Our Menu

Assorted appetizers consisting of eggplant rollatini, baked clams, stuffed peppers, fried shrimp, mussels, and stuffed mushrooms

Baked stuffed with prosciutto & pimento

Mushrooms baked with our special crabmeat stuffing

Fried squid on a bed of lettuce with hot or sweet sauce

In garlic and oil with chopped tomatoes on garlic bread

With spinach cream sauce wrapped with mozzarella

Asparagus wrapped in ham with bread crumbs and garlic in a white sauce

Scungilli, calamari and mussels, shrimp, prepared with fresh garlic, lemon and olive oil

Turkey and provolone cheese

Blue cheese dressing

Dijon vinaigrette

Layers of pasta filled with cheeses, meat, tomato sauce, and topped with mozzarella

Cheese-filled pasta with tomato sauce and mozzarella

Pasta stuffed with cheese and topped with tomato sauce and mozzarella

Ziti baked with ricotta cheese, tomato sauce, seasoning, and topped with mozzarella

Cheese-filled with tomato sauce and mozzarella

Baked ziti with eggplant

Broccoli rabe sauté seasonal

Sautéed with olive oil, fresh garlic and spices

Fettuccini in a cream sauce and parmigiana cheese

Garlic, vegetable cream sauce

Spaghetti with cream sauce, bacon, and parmigiana cheese

Bacon, onion, and plum tomatoes

Sautéed in rich meat tomato sauce, fresh basil and parmigiana cheese

Olive oil, garlic, fresh basil, tomatoes, olives, capers and anchovies

Shrimp, chicken, broccoli, oil and garlic blush sauce

Spinach, cheese ravioli and melted mozzarella

Topped with prosciutto, eggplant, mozzarella, sautéed in a blush sauce with mushrooms

Veal medallions, mushrooms and marsala wine

Veal medallions, sautéed in garlic, fresh tomatoes, olives and fresh herbs

Veal medallions dipped in egg and sautéed in butter lemon sauce

Breaded veal cutlet topped with mozzarella and tomato sauce

Breaded veal cutlet topped with spinach, eggplant, mozzarella cheese and sauce

Topped with mozzarella, sundried tomatoes and mushrooms in a blush sauce

Spinach, roasted peppers, mozzarella and artichokes in a brown sauce

Veal medallions sautéed with butter and wine, and topped with prosciutto and mozzarella cheese on a bed of spinach

Chicken cutlet breaded and topped with mozzarella cheese and tomato sauce

Boneless breast of chicken dipped in egg, sautéed in lemon, white wine, and spices

Boneless chicken sautéed with mushrooms and marsala wine

Dijon mustard, red peppers, roasted eggplant, mozzarella in a blush sauce with sundried tomatoes

Hot peppers, potatoes, onions and artichokes in a white wine sauce

Chicken breast topped with asparagus, mozzarella, sundried tomatoes and mushrooms, garlic blush sauce

Boneless breast of chicken sautéed with onions, mushrooms, and plum tomatoes.

Breaded cutlet topped with ricotta cheese, eggplant, mozzarella cheese and tomato sauce

Asparagus, prosciutto and mozzarella in a brown sauce with artichokes

Squid sautéed in garlic with fresh plum tomato sauce

Squid dipped in flour and fried with a side of our special sauce

Mussels sautéed in garlic with fresh plum tomato sauce

Fresh flounder filet broiled with seasonings

Fresh scallops broiled with seasonings

Stuffed with shrimp and broccoli in a vodka sauce

Shrimp sautéed in garlic, butter and white wine sauce

Shrimp breaded and fried, topped with mozzarella and tomato sauce

Shrimp sautéed in garlic with fresh plum tomato sauce served with a hot or sweet sauce

Shrimp dipped in egg, sautéed in butter, and lemon and wine sauce

Lobster, mussels, shrimp, calamari, and clams served on a bed of linguini

Ravioli stuffed lobster meat topped with aurora cream sauce

Eggplant slice layered and baked with mozzarella cheese with tomato sauce

Sautéed in a marinara sauce and seasonings

Eggplant rolled and stuffed with ricotta cheese, slices of ham and topped with tomato sauce and mozzarella

Mixed fish fry (shrimp, flounder, and squid)

Mozzarella, ricotta, and garlic

Broccoli, mozzarella and garlic

With peppers and onions

With oil, vinegar, mayo, or spicy mayo

With oil, vinegar, mayo, or spicy mayo

Tomato sauce with meatballs or sausage